It all comes down to a shocking discovery by researchers at the esteemed North Minzu University in China…
They discovered one strange enzyme that breaks down carbs… And turns them into jiggly belly fat almost instantly.
The scientific name for this enzyme is “alpha-amylase”...
But weight loss experts call it the “fat making enzyme”...Because that’s exactly what it does…
It turns every bite of bread, cookies, cake (and anything delicious)...
Into stubborn, stuck-on belly fat.
Thankfully… Researchers also discovered that you can switch OFF this fat-making enzyme…
With a few natural ingredients. As soon as you start taking these ingredients…
Your body will simply flush out excess carbs a few hours after you eat them...instead of storing them as belly fat.
In other words… Go ahead…